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SOUPS,SALADS AND STARTERS


Seasonal Soup
Cup 6 Bowl

French Onion Soup

Hearty beef broth, onions, Swiss and Parmesan cheeses with garlic thyme croutons

Bruschetta Loaf

Chopped tomato and red onions with fresh herbs, topped with fresh parmesan and cheddar and mozzarella cheese

Classic Garlic Cheese Loaf

Blend of cheeses oven toasted to a golden brown.

Water’s Edge Caesar

Crisp Romaine and aged Parmesan cheese with real bacon bits, garlic thyme croutons in our creamy dressing.

Mixed Greens

Baby greens, tomatoes, red onion, peppers and cucumber in our house vinaigrette

Greek Salad

Romaine lettuce, tomatoes, red onion, cucumber, red peppers and black olives

Complimented with feta cheese mixed with a Greek Vinaigrette

Mushroom Neptune-Cremini mushrooms stuffed with lobster, crab and shrimp baked in garlic and cheese

Calamari

Pan seared with a garlic and rice wine vinaigrette (not deep fried)

Sea Scallops wrapped in Bacon

Served with a side of garlic dipping butter 

Escargot

Tossed in red wine garlic butter and baked with Cheddar and Mozzarella Cheese  

Shrimp Cocktail

Chilled Giant Black Tiger shrimp (5) with a zesty cocktail sauce

Water’s Edge PEI Mussels

Finished in a mild coconut curried cream sauce

Please note there maybe additional charge for substitutions.

MENU AND PRICING AT RESTAURANT MAY CHANGE WITHOUT NOTICE

 

LUNCH

Grilled Chicken Penne With sun-dried tomatoes and black olives in a garlic pesto cream sauce

Club House Chicken and bacon on a rosemary focaccia bun with lettuce, red onion and tomato with roasted red pepper mayo served with fries

Bartlett Pear Topped with goat cheese served with baby greens and grilled chicken breast

Chicken Caesar Salad breast of chicken, real bacon bits, romaine lettuce garlic thyme croutons aged parmesan cheese in our creamy dressing

Oven Roasted Prime Rib Sandwich Shaved Prime Rib served on a garlic brushed baguette topped with Swiss cheese, sautéed onions and mushrooms with a side of fries

The EDGE Homemade Beef Burger With fries

Classic Served with lettuce, tomatoe,red onion and pickles

Cheddar & Onion Cheddar, bacon and sauteed onions

Mushroon Swiss Smothered In sauteed mushrooms and swiss cheese

Vegetarian Wrap Mixed greens in a whole wheat tortilla wrap with chilled roasted vegetables, goat cheese and pesto mayo served with fries 

Portabella Mushroom Cap Topped with fresh herb goat cheese and sundried tomatoes served with mixed greens

Lunch Combo - choice of Caesar salad or mixed green salad, with soup of the day served with grilled pita bread and garlic hummus

-make it a Greek Salad

Chicken Caesar Wrap Crisp romaine with grilled chicken, real bacon bits, garlic thyme croutons ,parmesan cheese and our creamy dressing wrapped in a

whole wheat tortilla shell served with fries

Lasagna – our own homemade lasagne served with garlic toast

Substitute Caesar or Mix Green Salad

Substitute Greek Salad

Please note there will be additional charge for substitutions

MENU AND PRICING AT RESTAURANT MAY CHANGE WITHOUT NOTICE

ENTREES

Water’s Edge Chicken

Baked chicken topped with sautéed mushrooms, onions, peppers smothered and baked with cheese

Lamb Shank

Braised tender lamb finished in a demi-glaze served with fresh mint sauce

New York 28 Tenderloin Filet

Tender New York striploin. AAA Tenderloin (8 oz) (6 oz)

Make it Peppercorn Add 4 With a Skewer of Garlic Shrimp Add

Pork Tenderloin Medallions

Pan fried with a three peppercorn demi-glaze

Atlantic Salmon

6oz wild salmon baked with a creamy dill sauce or orange cranberry glaze

All Entrees Are Served with Fresh Steamed Vegetables and choice of

Garlic Mashed Potato or Water’s Edge Rice

PASTA

Mediterranean Penne

Sausage and chicken with black olives in tomato primavera

Lasagna – our own homemade lasagne with garlic toast

Chicken Alfredo

Served with linguini noodles in a white creamy garlic sauce

Or Shrimp Alfredo

Chicken Parmesan

6oz breast of chicken breaded baked with tomato primavera and cheese with linguini noodles

Seaside Clam Linguini – Fresh clams over linguini noodles tossed in a garlic white wine parmesan sauce with diced onion and tomatoes

Please note there will be additional charge for substitutions.

MENU AND PRICING AT RESTAURANT MAY CHANGE WITHOUT NOTICE