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SOUPS,SALADS AND STARTERS |
French Onion Soup
Hearty beef broth, onions, Swiss and Parmesan cheeses
with garlic thyme croutonsBruschetta Loaf
Chopped tomato and red onions with fresh herbs, topped with fresh parmesan and cheddar and mozzarella cheese
Classic Garlic Cheese Loaf
Blend of cheeses oven toasted to a golden brown. Will you be straight into getting referrals? Go to the casino games. There is a finest provide for you personally!
Water’s Edge Caesar
Crisp Romaine and aged Parmesan cheese with real bacon bits, garlic thyme croutons in our creamy dressing. Constant thoughts in your head how to become rich and successful? With the new dunder you will receive an answer!
Mixed Greens
Baby greens, tomatoes, red onion, peppers and cucumber in our house vinaigrette
Greek Salad
Romaine lettuce, tomatoes, red onion, cucumber, red peppers and black olives
Complimented with feta cheese mixed with a Greek Vinaigrette
Mushroom Neptune-Cremini mushrooms stuffed with lobster, crab and shrimp baked in garlic and cheese
Calamari
Pan seared with a garlic and rice wine vinaigrette
(not deep fried)Sea Scallops wrapped in Bacon
Served with a side of garlic dipping butter
Escargot
Tossed in red wine garlic butter and baked with Cheddar and Mozzarella Cheese
Shrimp Cocktail
Chilled Giant Black Tiger shrimp (5) with a zesty cocktail sauce
Water’s Edge PEI Mussels
Finished in a mild coconut curried cream sauce
Please note there maybe additional charge for substitutions.
MENU AND PRICING AT RESTAURANT MAY CHANGE WITHOUT NOTICE
LUNCH
Grilled Chicken Penne
With sun-dried tomatoes and black olives in a garlic pesto cream sauceClub House
Chicken and bacon on a rosemary focaccia bun with lettuce, red onion and tomato with roasted red pepper mayo served with friesBartlett Pear
Topped with goat cheese served with baby greens and grilled chicken breastChicken Caesar Salad
breast of chicken, real bacon bits, romaine lettuce garlic thyme croutons aged parmesan cheese in our creamy dressingOven Roasted Prime Rib Sandwich
Shaved Prime Rib served on a garlic brushed baguette topped with Swiss cheese, sautéed onions and mushrooms with a side of friesThe EDGE Homemade Beef Burger
With friesClassic
Served with lettuce, tomatoe,red onion and picklesCheddar & Onion
Cheddar, bacon and sauteed onionsMushroon Swiss
Smothered In sauteed mushrooms and swiss cheeseVegetarian Wrap
Mixed greens in a whole wheat tortilla wrap with chilled roasted vegetables, goat cheese and pesto mayo served with fries Portabella Mushroom Cap Topped with fresh herb goat cheese and sundried tomatoes served with mixed greensLunch Combo
– choice of Caesar salad or mixed green salad, with soup of the day served with grilled pita bread and garlic hummus-make it a Greek Salad
Chicken Caesar Wrap
Crisp romaine with grilled chicken, real bacon bits, garlic thyme croutons ,parmesan cheese and our creamy dressing wrapped in awhole wheat tortilla shell served with fries
Lasagna –
our own homemade lasagne served with garlic toastSubstitute Caesar or Mix Green Salad
Substitute Greek Salad
Please note there will be additional charge for substitutions
MENU AND PRICING AT RESTAURANT MAY CHANGE WITHOUT NOTICE
ENTREES
Water’s Edge Chicken
Baked chicken topped with sautéed mushrooms, onions, peppers smothered and baked with cheese
Lamb Shank
Braised tender lamb finished in a demi-glaze served with fresh mint sauce
New York –
28 Tenderloin FiletTender New York striploin. AAA Tenderloin
(8 oz) (6 oz)Make it Peppercorn Add 4 With a Skewer of Garlic Shrimp Add
Pork Tenderloin Medallions
Pan fried with a three peppercorn demi-glaze
Atlantic Salmon
6oz wild salmon baked with a creamy dill sauce or orange cranberry glaze
All Entrees Are Served with Fresh Steamed Vegetables and choice of
Garlic Mashed Potato or Water’s Edge Rice
PASTA
Mediterranean Penne
Sausage and chicken with black olives in tomato primaveraLasagna –
our own homemade lasagne with garlic toastChicken Alfredo
Served with linguini noodles in a white creamy garlic sauce
Or
Shrimp AlfredoChicken Parmesan
6oz breast of chicken breaded baked with tomato primavera and cheese with linguini noodles
Seaside Clam Linguini
– Fresh clams over linguini noodles tossed in a garlic white wine parmesan sauce with diced onion and tomatoes Please note there will be additional charge for substitutions.MENU AND PRICING AT RESTAURANT MAY CHANGE WITHOUT NOTICE